Enrekang Angin-Angin Typica Anaerobic Natural

Notes to Expect:
Raspberry, Pear, Apple, Tangerine, Elderflower

Producer: Yolan Tirta
Village: Angin-Angin
Origin: Latimojong, Enrekang, South Sulawesi
Variety: Typica
Process: Anaerobic Natural (96-hour Fermentation)
Altitude: 1500-1700 masl