Loa Typica Anaerobic Natural

Notes to Expect:
Honeydew, Grapes, Apple, Cinnamon, Blackberry

Producer: Loadra 
Village: Loa 
Origin: Loa, Paseh, Bandung, West Java 
Variety: Typica
Process: Anaerobic Natural (144-Hour Fermentation)
Altitude: 1500-1700 masl